Braaied Yellowtail with Bo Kaap Spices Braaied Yellowtail with Bo-Kaap Spices Serves 4 You’ll need 4 large slices of middle-cut yellowtail, skin on lemon juice for sprinkling Khoisan hand harvested sea salt 1 small onion, thinly sliced 2 fat cloves garlic, crushed with sea salt 1 thumb sized piece of fresh ginger, grated