Perdeberg Endura 2017, packed with flavour meets Dianne Bibby’s Tarragon Cream Chicken with Pink Peppercorns

A premium Chenin Blanc, the Perdeberg Endura is made from Swartland grapes from a single vineyard. Masterful Winemaker Albertus Louw has created a gem. Perfect food wine, goes with any white meat, fish or vegetarian main courses - loves chicken.