Perdeberg The Vineyard Collection Shiraz 2017, excellent with Christine Capendale’s Slow Roasted Lamb Pie…

Part of a sublime range of wines made by Albertus Louw and his team, Perdeberg The Vineyard Collection Shiraz 2017. Made mainly from old bush vine vineyards...

January 24th, 2019|Categories: wine of the day|Tags: , Christine Capendale, Perdeberg The Vineyard Collection, , , , South African Shiraz, |
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Perdeberg The Ploughman Wines, a tribute to Dawid Diederiks – 23.02.2016

The Ploughman Wines Perdeberg Winery echoes the saying of Pliny the Elder, Roman Statesman and Scholar, who said ‘always something new out of Africa,’ for there is always something new out of Perdeberg Cellar. Dawid “Dappies” Diederiks of Klein Môrewag Perdeberg wines is a strategic partner of the state in developing Klein Môrewag to the

February 23rd, 2017|Categories: wine of the day|Tags: , , #sauvignonblanc, , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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