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My Coq au Vin – Jenny Morris

Jenny Morris's My Coq au Vin Jenny Morris is everyone's favourite celeb chef.  Avid gardener, dog lover, wife and mother, she is also known for her cookery books, her cookery school, radio shows, her television series on Food Network.  In the food world, and indeed outside it, she is universally loved - and so she

January 18th, 2016|Categories: Recipes|Tags: Jenny Morris, Perdeberg Winery, South African Wine|
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Prawn & Orange Salad – Jenny Morris

Jenny Morris's Prawn & Orange Salad Says Jenny: "There is nothing better than feeling the plump, firm texture of a fresh prawn in your mouth…" Prawn & Orange Salad Ingredients 300 g cooked prawns 1 tablespoon fresh orange juice 6 ripe, firm oranges 2 peeled red onions, thinly sliced 2 red chillies, thinly sliced 2

December 10th, 2015|Categories: Recipes|Tags: Jenny Morris, Perdeberg Winery, South African Wine|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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