Jenny Morris's My Coq au Vin Jenny Morris is everyone's favourite celeb chef.  Avid gardener, dog lover, wife and mother, she is also known for her cookery books, her cookery school, radio shows, her television series on Food Network.  In the food world, and indeed outside it, she is universally loved - and so she

Jenny Morris's Prawn & Orange Salad Says Jenny: "There is nothing better than feeling the plump, firm texture of a fresh prawn in your mouth…" Prawn & Orange Salad Ingredients 300 g cooked prawns 1 tablespoon fresh orange juice 6 ripe, firm oranges 2 peeled red onions, thinly sliced 2 red chillies, thinly sliced 2