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Piekenierskloof Grenache Blanc 2017, perfect with Alida Ryder’s Easy Lemon Butter Baked Fish…

Made from grapes harvested off old dryland bushvines, a great expression of the grape by Jaco van Niekerk, Piekenierskloof Grenache Blanc 2017...

February 10th, 2019|Categories: Uncategorized|Tags: Alida Ryder, Grenache Blanc, Jaco van NIekerk, Piekenierskloof Grenache Blanc, Piekenierskloof Wine Company, South African Grenache Blanc, South African Wine|
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Perdeberg The Vineyard Collection Grenache Blanc 2017, perfect with Roberta Muir’s Flammekueche…

The grapes for the Perdeberg The Vineyard Collection Grenache Blanc 2017 were harvested from a 32 year old vineyard, a delicious sappy wine, perfect with Roberta Muir's Flammekueche...

May 31st, 2018|Categories: wine of the day|Tags: Flammkueche, Franz Scheurer, Grenache Blanc, Perdeberg Winery, Roberta Muir, South African Grenache Blanc, South African Wine|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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