Justine Wall's Slow Roast Pig’s Cheeks Justine says: "Please don’t let the name put you off, although I do understand that it’s not immediately enticing. These, when slow cooked, are utterly delicious, and a very affordable cut of meat too. Serve with rice, or, if not using potatoes in the dish, with mashed potato. I
Slow-cooked shredded beef Sloppy Joes with pickled jalapeños by Alida Ryder Alida says: “I recently served these Sloppy Joes topped with grated mature cheddar (what else?!) and a few pickled jalapeños. You really need something sharp and acidic to cut through all the richness in the meat sauce and honestly, any pickle will do, but I
Jean Nel's Rotisserie Mint Lamb With September being Heritage month and the 24th being recognised as National Braai Day, Jean Nel has come up with this truly delicious recipe. The mint in the dish is often a flavour one detects in Cabernet. Rotisserie Mint Lamb Ingredients 1 deboned leg of lamb, about 1.2 kg salt