Pork Schnitzels with Rosemary & Lemon – Nina Timm

Pork Schnitzels with Rosemary & Lemon – Nina Timm Nina says: “Rosemary and lemon are perfect partners when it comes to cooking and especially in meat recipes, it just works. Lamb chops, grilled to perfection on the braai, seasoned with rosemary and lemon are just delicious and even with pork chops, the flavour combination is

Crispy Pork Belly & Chocolate Hoisin Sauce – Tracy Foulkes

Crispy Pork Belly and Chocolate Hoisin Sauce – Tracy Foulkes Tracy Foulkes is one crafty lady.  She and her husband Paul Raphaely are owners of Nomu Foods. Tracy's unique approach to food has made her the princess of the pots beloved by many for the extraordinary flavours she brings to your kitchen with the fabulous

Slow Roast Pig’s Cheeks – Justine Wall

Justine Wall's Slow Roast Pig’s Cheeks Justine says: "Please don’t let the name put you off, although I do understand that it’s not immediately enticing. These, when slow cooked, are utterly delicious, and a very affordable cut of meat too. Serve with rice, or, if not using potatoes in the dish, with mashed potato. I

Pork & Apricot Curry with Tomatoes & Coconut – Sonia Cabano

Sonia Cabano's Pork & Apricot Curry with Tomatoes & Coconut Sonia says: “This recipe is Vindaloo-ish, but altogether milder, fruitier and sweeter while retaining the tang of the original pork vindaloo recipe. Coconut cream, tomatoes and apricots give this easy pork curry a deliciously creamy, fruity, sweet and sour taste. Even if you are not