Top of the Hill Pinotage from DeWaal Wines & South Africa’s oldest Pinotage Vineyard, Tracy Foulkes obliges with her Vegetarian Wellington – 26.02.2018

Top of the Hill Pinotage 2015 from South Africa's oldest Pinotage Vineyard, planted in 1950 by the father and uncle of the present owner Pieter de Waal. A truly fine food wine, good with many fully flavoured foods...

DeWaal Top of the Hill Pinotage 2014 & Ina Paarman’s Whole Fillet of Beef over the Coals with Four Sauces – 24.04.2017

DeWaal Top of the Hill Pinotage 2014 The DeWaal Top of the Hill Pinotage 2014, is part of DeWaal Wines that is steeped in the tradition of Pinotage in South Africa.  The Estate has the oldest established Pinotage Vineyard in the winelands. The Top of the Hill Vineyard block was planted by Danie de Waal,

DeWaal Merlot 2014 & Anina Meyer’s Crispy Pork Belly Ribs with Green Sauce & Honey Roasted Potatoes – 24.03.2017

DeWaal Merlot 2014 With its very close ties to Pinotage, one might be forgiven overlooking the other classy reds the DeWaal Vineyards produces. DeWaal wines was one of the early bottlers of a single variety Merlot. The first vintage was 1984 and from 1986, the wine was served to First Class passengers on our national

DeWaal Young Vines Merlot 2014 & Hein van Tonder’s Mumbai Cheese Toasties – 27.02.2016

DeWaal Young Vines Merlot 2014 DeWaal Wines is situated in the rolling Polkadraai Hills to the west of the town of Stellenbosch in its eponymous wine appellation.  The family have farmed this land for generations and have become part of Pinotage history in South Africa. CT de Waal, who was born in the Uiterwyk Manor

Fish Pie – Nina Timm

Fish Pie – Nina Timm Nina Timm is the most household of household names as one of the Cape's foremost cooks, teachers, bloggers, broadcaster and demosntrators.  Her website, My Easy Cooking, is just that.  Easy dishes, quick, packed with colour, aroma and flavour. Fish Pie serves 8 Ingredients  500g hake 500g mussel meat 250g shelled,

February 25th, 2016|Categories: Recipes|Tags: , , |

Pork Belly Ramen – Alida Ryder

Alida Ryder's Pork Belly Ramen Alida sats, "My obsession with ramen started quite some time ago when I learned through my younger brother (who is the ultimate food experimenter) what it is and that obsession intensified when I learned about the genius that is David Chang. Chang is probably the ultimate ramen-obsessive and

June 30th, 2015|Categories: Recipes|Tags: , , |