Mexican chicken soup with charred baby corn – Alida Ryder Alida says: “What I love most about this soup is that it’s really easy to adjust according to what you have in the house. I’ve added courgette (zucchini), beans (although my kids aren’t big fans), frozen corn, spinach, broccoli, cauliflower and chunks of sweet potato.
The everything-in vegetable soup – Dianne Bibby Dianne says: "This is literally the easiest soup I’ve ever made. It’s a bang everything in, simmer, blitz and serve recipe. As simple as that. There’s no fancy knife skills or ‘cheffiness’ to it. You can virtually close one eye and have a glass of wine while cooking
Curried Mussel Soup with Potatoes – Ina Paarman Ina says: “This soup is a variation on the classic combination of potato, leek and onion. To make it into a complete meal, double the quantity of mussel meat or add some cubed, firm white fish.” Curried Mussel Soup with Potatoes You will need 500 g mussels,