Pork Schnitzels with Rosemary & Lemon – Nina Timm

Pork Schnitzels with Rosemary & Lemon – Nina Timm Nina says: “Rosemary and lemon are perfect partners when it comes to cooking and especially in meat recipes, it just works. Lamb chops, grilled to perfection on the braai, seasoned with rosemary and lemon are just delicious and even with pork chops, the flavour combination is

August 11th, 2016|Categories: pork, Recipes|Tags: Constantia Wine, , , |
Read More

Lamb Shoulders Williston

You really want to use Karoo lamb for this dish as we did recently.  Lorraine and Guillau du Toit are our Karoo lamb suppliers.  They farm in Williston, Lorraine says their sheep graze on soetgras - sweet grass. The taste of their lamb – we choose two toothed hoggets - is as unique as the

January 1st, 2012|Categories: Michael's Writings|Tags: Diemersdal Estate, , , Williston|
Read More

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
FacebookInstagramTwitter