From what many regard as the finest vintage of latter years, the Peter Falke Signature Syrah 2015 is a wonderful expression of Stellenbosch Syrah and a fingerprint of the 2015 vintage.
Willow Creek Beef Casserole in rich tomato sauce. Award winning olive oils from the Nuy Valley. And a bottle of Penhill Saw Edge Peak 2014, a red blend.
How to cook perfect rare & juicy beef topside in a Wonderbag. The 18th-centurysilver mustard pot in this pic was a gift from Jane-Anne's husband, Philip, on their 25th anniversary How to cook topside & fillet in a Wonderbag - two recipes 1. Topside in a Wonderbag 1 x 1.8 kg mature good-quality
Nina Timm's Chinese Beef Shortribs serves 4 Ingredients 1 kg beef shortribs 4 cloves garlic 80 ml soy sauce 10 cm piece fresh ginger 5 ml five spice 1 star anise – optional For the stir fry 30 ml vegetable oil 10 cm fresh ginger – cut in fine strips 4 carrots –
Fillet of Beef in a foil parcel I cooked this on Expresso Breakfast TV some time back and have always wanted the opportunity to use it on my website. Takes a little trouble, but well worth the effort You’ll need 4 medium potatoes, cooked, peeled and cut into wedges extra virgin olive oil
Beef Shin, Tomato & Olive Stew with Naartjie Gremolata, plate by David Walters, Master Potter of Franshhoek Beef Shin, Tomato & Olive Stew with Naartjie Gremolata 8 (2 kg) bone-in beef shin slices 4 Tbps (60 ml) white flour salt and milled black pepper 4 rashers streaky bacon, chopped 3 Tbps (45 ml) olive oil,
The Perfect Rib Eye on the Braai Serves 4 people You’ll need 2 rib eye steaks, bone in. They should weigh about 600g each. sea salt freshly ground black pepper Rice bran, sunflower or canola oil sherry vinegar Method Bring the rib eye steaks to room temperature. Season each steak well with sea