Groot Constantia Merlot 2018, perfect with a Chargrilled Rib Eye by Genevieve Taylor…

Groot Constantia Merlot 2018, packed with the most delicious fruit. Soft and such a perfect sipping wine. Floricius Beukes, the Vineyardist and Boela Gerber the winemaker have produced a gem...

International Cabernet Sauvignon Day – September 3rd, 11 of my Cabernet Sauvignon Grape choices to celebrate…

International Cabernet Sauvignon Day gives us an opportunity each year to celebrate this most noble of red wine grapes...

Beef – Barbecued Marinated Rib Eye Steak

The Perfect Rib Eye on the Braai Serves 4 people You’ll need 2 rib eye steaks, bone in. They should weigh about 600g each. sea salt freshly ground black pepper Rice bran, sunflower or canola oil sherry vinegar Method Bring the rib eye steaks to room temperature. Season each steak well with sea

May 28th, 2014|Categories: Recipes|Tags: , , |