Puff Pastry Caprese Tart – Jackie Cameron

Jackie Cameron's Puff Pastry Caprese Tart Jackie Cameron has just published a book called 'Baking with Jackie Cameron'.  Published by Penguin, the excellent photography is by Myburgh du Plessis.  Jackie has kindly given permission for me to use this recipe. For more information - www.penguinbooks.co.za Puff Pastry Caprese Tart Makes 1 tart Puff pastry case

Trout Spring Rolls & Sweet Chilli Sauce – Jackie Cameron

Jackie Cameron's Trout Spring Rolls & Sweet Chilli Sauce Trout Spring Rolls Makes: 10 Ingredients 10gr Butter 20ml Sunflower Oil 15ml Sesame Oil 160gr Onion, sliced 140gr Red and/or Yellow Peppers, sliced 8gr Fresh Ginger, grated 3 cloves (15gr) Fresh Garlic, grated 20ml Black or White Sesame Seeds 265gr Cooked Trout, flaked 40ml Kikkoman Soy

Weber Stuffed Christmas Turkey, coal roasted Sweet Potatoes & Weber–grilled Fresh Asparagus – Jackie Cameron

Jackie Cameron's Weber Stuffed Christmas Turkey Coal roasted Sweet Potatoes & Weber–grilled Fresh Asparagus Jackie Cameron says: “This is a recipe for delicious pork filled and stuffed turkey with coal-roasted sweet potatoes... an appealing alternative to the traditional turkey and gammon that we (as a family) have always enjoyed on Christmas Day. Get out those

Pad Thai – Jackie Cameron

Jackie Cameron's Pad Thai Serves : 4 Ingredients 300gr Dry Rice Noodles (Bhan Pho Noodles)-wild rice stick noodle 1.5 liter Water, boiling 20ml Sesame Oil Method Pour the boiling water over the noodles, allow to stand for 15 minutes. Drain the water, drizzle and toss with sesame oil. Set aside. Ingredients 15ml Sesame Oil 15gr Fresh Garlic, grated

Vegetarian Lentil Bobotie – Jackie Cameron

Vegetarian Lentil Bobotie I have put a vegetarian slant on one of the best-known South African dishes brought here by the Muslim slaves in the late 17th Century; bobotie. I have revitalised this dish substituting the mince meat for lentils and suggest serving it with amasi flavoured tzatziki, tomato relish and sambals. Yields: