Anna & Roberta Montali's Pork Chow Mein As the Chinese celebrate new year - The Year of the Goat, Anna & Roberta Montali give us a celebratory pork dish, Pork Chow Mein - from the Taishanese chāu-mèing, a dish you will find in Chinese Restaurants around the world. Serves 4 Easy Prepping &
Le Creuset's Baked Fish with Gremolata Crumb & Caper Mayo Succulent chunky SASSI friendly white fish fillets with a crunchy, breadcrumb topping with fresh garlic, lemon and parsley bound with a little olive oil. The topped fish is baked in the oven until golden and served in the casserole with lemon wedges. The
Jackie Cameron’s Trout Quiche When I started at Hartford House trout quiche - with rich, flaky fennel-butter pastry - featured as a side dish to a fish main course. How food has changed over the years! Although culinary trends may have evolved nothing beats a quiche made with love and care. This dish
The majestic Simonsberg from the Restaurant balcony Since my first visit to Clos Malverne when I met Seymour and Sophia Pritchard, I fell I love with the place and its wines. My grandfather built a house up in Devon Valley and from childhood, I had a special feeling when I entered into the
Jane Anne Hobbs's Lemony Lamb Shoulder with Potatoes en PapillotePhotograph by Michael Le Grange. Image © Random House Struik 2012. 2 large shoulders of lamb, bone in, or 2 legs of lamb 12 fat cloves garlic, peeled ½ tsp (2.5 ml) flaky sea salt finely grated zest of 2 lemons 3 Tbsp (45