Durbanville Hills Merlot 2019, perfect partner to Ina Paarman’s Lamb Sosaties…
Durbanville Hills Merlot 2019, a fine expression of the grape from this cool climate little valley just outside Cape Town...
De Toren Z 2016, so good with Dianne Bibby’s North African Lamb Knuckle Bredie…
De Toren Z 2016, this is the kind of wine people talk about when referring to a fine red wine. It lingers in your memory for a long time...
My Garam Masala Spice Mix Recipe…
Garam Masala Spice Mix appears in many forms and many colours, also in heat from mild to really strong, here's mine...
Lamb Knuckle Red Bean Casserole, perfect with a bottle of good red wine on a Winter’s Day…
Lamb Knuckle Red Bean Casserole, perfect winter supper dish, on a cold night with a bottle of fine Durbanville Hills Merlot 2017...
Steenberg Chef Kerry Kilpin offers her Lamb Neck stuffed with Ricotta & Herbs with Lemon Jus…
Lamb Neck, an underrated cut of lamb at the best of times, made regal by Kerry Kilpin at Steenberg Wine Farm & perfect as a match with the Estate's Merlot..
Simonsig The Garland 2015, an excellent accompaniment to Dianne Bibby’s Roast Leg of Lamb with Sweet Onion Marmalade…
Simonsig The Garland 2015, a perfect expression of a fine Stellenbosch Cabernet Sauvignon from a single vineyard on the slopes of the Simonsberg...
Top Drop #19, Bellingham The Bernard Series Old Vine Pinotage 2017, made for Dianne Bibby’s Slow Roasted Lamb Shawarma…
My Top Drop # 19, Bellingham The Bernard Series Old Vine Pinotage 2017, delicious with Dianne Bibby's Slow Roasted Lamb Sharwama, perfect in Autumn...
Durbanville Hills Collector’s Reserve The Promenade Pinotage 2017, so good with Dianne Bibby’s North African Lamb Knuckle Bredie…
Durbanville Hills Collector’s Reserve The Promenade Pinotage 2017, part of a range of premium wines with labels by Theo Vorster...
Delaire Graff Estate The Banghoek 2016 has Nina Timm’s Roast Leg of Lamb on the Weber as its perfect partner…
Delaire Graff The Banghoek 2016 is a Prince of Wines, a superb Bordeaux style blend led by Cabernet Franc...
Oldenburg Vineyard Series Grenache Noir 2018, great with Dianne Bibby’s Roast Leg of Lamb with Sweet Onion Marmalade…
Oldenburg Vineyard Series Grenache Noir 2018, one of the fine wines to come from the Banghoek Valley, a cooler part of Stellenbosch..
De Grendel Shiraz 2016, silky as a Persian rug perfect with Jan Braai’s Democratic Lamb Salad – 29.09.2017
De Grendel Shiraz 2016, silky as a Persian rug, perfect with Jan Braai’s Democratic Lamb Salad on the last day of Heritage Month.
Roast leg of lamb with real gravy – Willow Creek Style
The leg of Lamb before roasting The other day we had a leg of Lamb from a butchery in George called Hartmans. Roasted, as simply as possible, it was the finest piece of lamb we have had in a long time. Tender as a mother’s parting words. And delicious with a pot of real gravy
Lemony Lamb Shoulder with Potatoes en Papillote – Jane-Anne Hobbs
Jane Anne Hobbs's Lemony Lamb Shoulder with Potatoes en PapillotePhotograph by Michael Le Grange. Image © Random House Struik 2012. 2 large shoulders of lamb, bone in, or 2 legs of lamb 12 fat cloves garlic, peeled ½ tsp (2.5 ml) flaky sea salt finely grated zest of 2 lemons 3 Tbsp (45
Lamb knuckle & red bean casserole
Lamb Knuckle & Red Bean Casserole Lovely warm winter casserole for the snowy mountain days. You’ll need 2 kg lamb knuckle seasoned flour extra virgin olive oil 3 medium onions – chopped 3 carrots – chopped 2 sticks celery – chopped 3 cloves garlic – crushed 1 x 410g whole peeled tomatoes –
My Lamb Knuckle & Quince Bredie…
Quinces photographed by Charlie Lee Potter Quinces, which have been grown at the Cape for over 350 years, are back in season again. They were planted and mentioned in his diary by Jan van Riebeek’ s gardeners in the Company Gardens in Cape Town shortly after the settlement at the Cape by the
Lamb Knuckle & Red Bean Casserole
Lovely warm winter casserole for the snowy mountain days. Serves 6 You’ll need: 2 kg lamb knuckle seasoned flour extra virgin olive oil 3 medium onions – chopped 3 carrots – chopped 2 sticks celery – chopped 3 cloves garlic – crushed 1 x 410g whole peeled tomatoes – chopped, use the juice