A typical Helderberg expression of the grape, Peter Falke PF Sauvignon Blanc 2018 hits the spot in Summer...
Tracy Foulkes's Coffee Rub T-bone Steak with Stuffed Braaied Potatoes Coffee Rub with Coffee style wine? Sure! And who better than Tracy Foulkes with her fabulous NOMU coffee rub to do the tricks for us. Ingredients 2 x 500g grass-fed T-bone steaks NoMU Extra Virgin Olive Oil NoMU Coffee Rub 3 large potatoes, 1 with
Risotto Milanese with Osso Bucco & Gremolata Traditionally Risotto Milanese is made with saffron and beef marrow, however, I have omitted the marrow in this recipe as the wonderfully rich, slow-cooked osso bucco adds more than enough irresistible flavour! for the osso bucco 4 large or 8 smaller slices of osso bucco flour for
Tracy Foulkes's Beef Bourguignon 2 kg beef, cut into large bite-size pieces NoMU Sea Salt Grinder NoMU Black Pepper Grinder 1 cup flour A few glugs of olive oil 65g butter 200g smoked bacon or pancetta (optional) 12 shallots, peeled and halved 2 celery sticks, sliced 2 carrots, sliced 3 cloves garlic, finely
Tracy Foulkes's sausage & potato bake 12 small or 6 large organic potatoes 3 shallots 6 garlic cloves, skin on Glug of NoMU Extra Virgin Olive Oil 8 pork sausages 1 tsp NoMU Roast Rub or One for All Rub NoMU Sea Salt NoMU Black Pepper Handful of fresh herbs such as sage,
Lovely warm winter casserole for the snowy mountain days. Serves 6 You’ll need: 2 kg lamb knuckle seasoned flour extra virgin olive oil 3 medium onions – chopped 3 carrots – chopped 2 sticks celery – chopped 3 cloves garlic – crushed 1 x 410g whole peeled tomatoes – chopped, use the juice