Risotto Milanese with Osso Bucco & Gremolata – Tracy Foulkes NoMU

Risotto Milanese with Osso Bucco & Gremolata Traditionally Risotto Milanese is made with saffron and beef marrow, however, I have omitted the marrow in this recipe as the wonderfully rich, slow-cooked osso bucco adds more than enough irresistible flavour! for the osso bucco 4 large or 8 smaller slices of osso bucco flour for

August 15th, 2014|Categories: Recipes|Tags: , , , |