Books for Cooks for Easter, Smeul & Toor met Hoender

Smeul - Riana Scheepers, Marietjie Koekemoer & Leonie Scholtz I was told recently that one of the growth areas in the publishing world is Afrikaans Cookery Books. I am not surprised given the quality and excellence of these two books received over recent days. Marietjie Koekemoer has been a friend for a number of years.