Coffee Rub T-bone Steak with Stuffed Braaied Potatoes – Tracy Foulkes

Tracy Foulkes Coffee Rub T-Bone Steak with stuffed braaied potatoesTracy Foulkes’s Coffee Rub T-bone Steak
with Stuffed Braaied Potatoes

Coffee Rub with Coffee style wine?  Sure!  And who better than Tracy Foulkes with her fabulous NOMU coffee rub to do the tricks for us.

2 x 500g grass-fed T-bone steaks
NoMU Extra Virgin Olive Oil
NoMU Coffee Rub
3 large potatoes, 1 with skin on and 2 peeled
A knob of salted butter
30ml milk
A small handful of chives, chopped (reserve some for serving)
NoMU Sea Salt
NoMU Black Pepper

Season the steaks generously with NoMU Coffee Rub and olive oil, set aside.

In a medium-size saucepan, boil the potatoes in salted water until soft when pierced with a fork. Slice the potato (with the skin on) in half lengthways, and carefully scrape out a little of the potato, leaving a potato skin case. Drizzle the potato skin casings with olive oil and set aside for braaing later. Mash the peeled potatoes and add the butter, a dash of olive oil and the milk. When you are happy with the consistency, stir in the chives and season to taste with salt and black pepper.

Carefully braai the potato skin casings until they are crispy and golden, set aside. Braai the steaks over very hot coals for 2-3 minutes a side (depending on thickness, and your preference). While the steak is resting, scoop the potato mash into the skins and top with the extra chopped chives.

Once the steak has rested, tuck in and enjoy!

Michael’s wine recommendations – CLICK HERE

Bellingham Mocha Java MerlotBellingham Pinopasso NV copyTracyTracy Foulkes

Tracy Foulkes is the heart and soul behind NOMU. Her passion for flavour inspired her to start the company in December 2000 in a very small, front room of her home in central Cape Town. Her love of spices and the stylish, uncomplicated way she loves to cook is very much evident in the NOMU range of products where the emphasis is always very clearly on Quality, Consistency and Innovation with an authentic and unusually personal story attached!
Tracy has become a well-respected South African food personality and businesswoman while NOMU’s story as an entrepreneurial case-study and branding success story has also seen the brand earn critical acclaim and attention in a variety of food related television programs, featured editorials and events. The NOMU Brand Story is presented in a variety of public speaking events throughout the year by Tracy’s partner and NOMU Co-Creator, Paul Raphaely.

Click here to go to the NOMU website

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October 26th, 2015|Categories: Recipes|Tags: , , |

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