Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day

Steenberg Chef Kerry Kilpin offers her Lamb Neck stuffed with Ricotta & Herbs with Lemon Jus…

Lamb Neck, an underrated cut of lamb at the best of times, made regal by Kerry Kilpin at Steenberg Wine Farm & perfect as a match with the Estate's Merlot..

May 14th, 2020|Categories: Michael's Writings|Tags: Kerry Kilpin, Lamb, LambNeck, Steenberg Merlot, Steenberg Wine Farm, Steenberg Wines|
Read More

Red Wine Rendezvous at Steenberg’s Bistro Sixteen82…

The annual Red Wine Rendezvous on 30th May brings together the sublime wines of Steenberg and Kerry Kilpin's stunning food...

May 5th, 2019|Categories: Michael's Writings|Tags: Kerry Kilpin, Red WIne Rendezvous at Steenberg, South African Wine, Steenberg Merlot, Steenberg Wine|
Read More

Red Wine Rendezvous at Steenberg’s Bistro Sixteen82, Thursday, 28 June 2018…

The Red Wine Rendezvous at Steenberg’s Bistro Sixteen82 on 28th June will showcase the Farm's fabulous red wines and the equally fabulous food of Kerry Kilpin, the Bistros Chef.

June 9th, 2018|Categories: Michael's Writings|Tags: BistroSixteen 82, Kerry Kilpin, Red Wine Rendezvous, South African Red Wine, South African Wine, Steenberg Farm, Steenberg Merlot, Steenberg Wines|
Read More

Steenberg Echo Red Blend 2014 & Justine Wall’s Bangers & Balsamic Onions – 23.07.2017

Steenberg Echo Red Blend, named after HMS Echo is a treat. No need for fancy grub, Justine Wall's Bangers & Balsamic Onions are a great match.

July 31st, 2017|Categories: wine of the day|Tags: #wineoftheday, Constantia Valley, Justine Wall, Merlot, South African Merlot, South African Wine, Steenberg Farm, Steenberg Merlot|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

CLICK HERE!!

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
FacebookInstagramTwitter