The Steenberg Sparkling Sauvignon Blanc nv, goes down well with Tracy Foulkes’s Chickpea Salad…

The Steenberg Sparkling Sauvignon Blanc is made using a second fermentation in the bottle and lies on the lees for three month, creating a real fun fizz...

November 26th, 2018|Categories: wine of the day|Tags: , NoMU Foods, Sauvignon Blanc, , Sparkling Sauvignon Blanc, Steenberg Farm, Steenberg Wines, Tracy Foulkes|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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