Red Wine Rendezvous at Steenberg’s Bistro Sixteen82…

Kerry Kilpin, in purple chair, Executive Chef at Steenberg Farm

Warm up this winter with red wine and wholesome, delicious food at the first of three Red Wine Rendezvous at Steenberg’s popular Bistro Sixteen82 in Constantia on Thursday, 30 May 2019.

Steenberg’s Creamy Corn & Coriander Soup

Kerry has prepared a hearty 3-course dinner to be savoured with a variety of Steenberg red wines.

For starters there is creamy corn & coriander soup, onion crisps served with crusty homemade bread and spicy humus. For the main course, Chef Kerry has chosen her rich and hearty slow braised pork belly served with broccoli & roast garlic risotto, lemon jus, sweet glazed carrots, toasted sunflower seeds and pan-fried vegetables. The dark chocolate nemesis of Caramélia mousse, white chocolate crémeux, bitter chocolate, cocoa crunch and crème fraiche ice cream is absolute indulgence.

Steenberg’s Roasted Pork Belly

The cost of the Red Wine Rendezvous is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 18h30. To book, call on 021 713 2211 or email

The next two Bistro Sixteen82 Red Wine Rendezvous will take place on Thursday, 27 June and Thursday, 29 August.

Steenberg Merlot 2016

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Information from GC Communication



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