Weber Stuffed Christmas Turkey, coal roasted Sweet Potatoes & Weber–grilled Fresh Asparagus – Jackie Cameron

Jackie Cameron's Weber Stuffed Christmas Turkey Coal roasted Sweet Potatoes & Weber–grilled Fresh Asparagus Jackie Cameron says: “This is a recipe for delicious pork filled and stuffed turkey with coal-roasted sweet potatoes... an appealing alternative to the traditional turkey and gammon that we (as a family) have always enjoyed on Christmas Day. Get out those

Rosemary & Paprika Roast Chicken – Dianne Bibby

Dianne Bibby's Rosemary & Paprika Roast Chicken White wine with Chicken?  Yes. Red wine with Chicken? Absolutely.  Especially when you have Dianne Bibby in your kitchen, or one of her recipes, especially this one so packed with colour, aroma and flavour. Rosemary & Paprika Roast Chicken Serves 4-6 For the marinade 1 garlic clove, bruised

Chicken Roll – Nina Timm

Nina Timm's Chicken Roll Nina Timm says of her Chicken Roll, "This is a meal in one!   A delicious crust of puff pastry, filled with spinach, butternut and shredded roast chicken."  Easy, quick and delicious as one expects from Nina. Chicken Roll 6 servings Preparation Time 30 minutes Cooking Time 35 minutes Ingredients 1 roll

September 25th, 2015|Categories: Recipes|Tags: , , |

Spiced Lamb Burgers with Caramelized Onions & Halloumi Cheese – Meeta K Wolff

Meeta K Wollf's Spiced Lamb Burgerswith Caramelised Onions & Halloumi Cheese Meeta K Wolff is a friend who lives in Weimar in Germany with her husband and son.  She is a recipe developer, food photographer, has a fabulous website 'What's for lunch, honey?' which is filled with fabulous foods from her Indian background

Sweet Melon, Prosciutto & Goat’s Cheese with Fresh Mint – Carey Boucher Erasmus

Carey Boucher Erasmus's Sweet Melon, Prosciutto & Goat’s Cheese with Fresh Mint What you'll need 1 sweet melon, peeled and cut into thin wedges and pips removed 12-16 slices prosciutto/Parma ham 200 g chevin goat’s cheese, broken into bite size pieces handful of small mint leaves Good quality extra virgin olive oil Freshly

Wholewheat Flammkuchen with Bratwurst on Caramelised Cabbage & Pear – Meeta K Wolff

Meeta K Wolff's Wholewheat Flammkuchen with Bratwurst on Caramelised Cabbage & Pear Preparation Time: 35 minutes Total Time: 60 minutes Makes: 4 Flammkuchen Ingredients Whole-wheat Flammkuchen base 300g whole-wheat flour 50ml olive oil Pinch of salt ¼ teaspoon dry yeast 200ml water Caramelized cabbage with pear ½ red cabbage – finely shredded 100g

Aubergine, tomato & mushroom bake – Alida Ryder

Alida Ryder’s Aubergine, tomato & mushroom bake Serves: 4-6 Ingredients 3 large aubergine, sliced into 1cm slices 150g mozzarella 100g Parmesan or Pecorino, grated for the sauce 1 red onion, finely chopped 2 garlic cloves, finely chopped 250g mushrooms, sliced (I used portobellini) 2 x 400g cans chopped tomatoes or 500g cherry tomatoes,