Chefs in Stellenbosch unite to combat hunger in the time of Corona…
Chefs in Stellenbosch unite to combat hunger in the Greater Stellenbosch Community, superb acts of kindness...
Cooking in Corona Lockdown Time, with well-known local & overseas chefs…
Cooking in Corona Lockdown
Renowned Chefs of The Stellenbosch Wine Routes unite for Social Development as ‘Tasting Stellenbosch’…
Exciting new initiative called Tasting Stellenbosch by Stellenbosch Wine Routes to uplift and train young people in the hospitality industry...
Books for Cooks for Easter – two ‘locals’
Bertus Basson Homegrown Such fun to be able to tell you about two ‘local’ books today. One from a restaurant, which to my obvious shame, I had not heard of Sababa and one from one of my all-time favourite people, Bertus Basson. Bertus with his pet pig when he was a Speklet For me the
Bottelary Hills gets festive with a fish-inspired ‘Pop Up’ Lunch
Fall hook, line and sinker for Chef Bertus Basson’s all fired-up feast The final Pop Up Lunch of the Bottelary Hills Wine Route for 2016 promises to get all wine and food aficionados hooked on the festive season, when renowned celebrity chef, Bertus Basson will fan the flames for a fish-inspired feast at Kaapzicht Estate
Get ‘piggy with it’ at the Bottelary Hills Wine Route ‘Pop Up’ Lunch
Celebrity Chef Bertus Basson sizzles with pork pleasures If a slow-cooked Sunday lunch makes you happy as a pig in mud, then join the next Pop Up Lunch of the Bottelary Hills Wine Route when celebrity chef Bertus Basson will pay homage to pork and all its palatable pleasures on 14 August. It will be
Cold Smoked Barbel, pickled Nouvelle mushrooms, basil emulsion – Bertus Basson
Bertus Basson's Cold Smoked Barbel Bertus Basson is such a special person, way beyond being a chef. This is a recipe he did for a book by Nouvelle Mushrooms. Being Bertus, it has unusual ingredients - like the barbel. Great match with Place in the Sun Sauvignon Blanc 2014. Serves 4 You will
Pork Loin with Crackling & Vegetables – Bertus Basson
Bertus Basson's Pork Loin Bertus Basson is one of the most eclectic chefs I have met. From the finest of fine dining to cooking over a fire in the bush or serving sausage dogs from the back of a caravan. He does it all, with such style! Pork Loin 600g Pork loin cut