Books for Cooks for Easter – two ‘locals’

Bertus Basson Homegrown Such fun to be able to tell you about two ‘local’ books today.  One from a restaurant, which to my obvious shame, I had not heard of Sababa and one from one of my all-time favourite people, Bertus Basson. Bertus with his pet pig when he was a Speklet For me the

Bottelary Hills gets festive with a fish-inspired ‘Pop Up’ Lunch

Fall hook, line and sinker for Chef Bertus Basson’s all fired-up feast The final Pop Up Lunch of the Bottelary Hills Wine Route for 2016 promises to get all wine and food aficionados hooked on the festive season, when renowned celebrity chef, Bertus Basson will fan the flames for a fish-inspired feast at Kaapzicht Estate