Books for Cooks for Easter – two ‘locals’

Bertus Basson Homegrown Such fun to be able to tell you about two ‘local’ books today.  One from a restaurant, which to my obvious shame, I had not heard of Sababa and one from one of my all-time favourite people, Bertus Basson. Bertus with his pet pig when he was a Speklet For me the

Books for Cooks for Christmas – Sophia Lindop

Sophia Lindop with her latest book Sophia Lindop has to be South Africa's most prolific cookery book writer. In about 5 years she has produced 5 stunning books, A Season's Bounty and a quartet of handbag [or manbag] sized little gems in the style of Flavours and Traditions. Perfect as stocking stuffers. Season's Bounty by