Books for Cooks for Christmas – Sophia Lindop

Sophia Lindop with her latest book

Sophia Lindop has to be South Africa’s most prolific cookery book writer. In about 5 years she has produced 5 stunning books, A Season’s Bounty and a quartet of handbag

[or manbag] sized little gems in the style of Flavours and Traditions.

Perfect as stocking stuffers.

Season’s Bounty by Sophia Lindop
published by BookStorm

Cape Town Flavours and Traditions

South Africa Flavours and Traditions

Braai & Potjie Flavours and Traditions

Spices, South Africa, Flavours and Traditions

All these book as available at bookstores.

Buy online from www.sophialindop.com

 

 

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December 22nd, 2016|Categories: Michael's Writings|Tags: , , , |

about

fav-57Michael Olivier grew up on a wine farm in the hills of Durbanville. He trained at The London Cordon Bleu Cookery School and is a well known Cape food and wine commentator. Michael has worked in and managed such well-known places as Lanzerac Hotel in Stellenbosch and was Public Relations Manager for the top marque wine estate Boschendal.
Having run three restaurants, Paddagang in Tulbagh, The Burgundy in Hermanus and Parks in Constantia, and being featured in the national top ten restaurants, he is now a food and wine writer, published author and broadcaster. Michael has three children, Sarah, Amy and Peter and is married to Madeleine. They live in Cape Town, South Africa.