Books for Cooks for Christmas – Sophia Lindop

Sophia Lindop with her latest book

Sophia Lindop has to be South Africa’s most prolific cookery book writer. In about 5 years she has produced 5 stunning books, A Season’s Bounty and a quartet of handbag

[or manbag] sized little gems in the style of Flavours and Traditions.

Perfect as stocking stuffers.

Season’s Bounty by Sophia Lindop
published by BookStorm

Cape Town Flavours and Traditions

South Africa Flavours and Traditions

Braai & Potjie Flavours and Traditions

Spices, South Africa, Flavours and Traditions

All these book as available at bookstores.

Buy online from www.sophialindop.com

 

 

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December 22nd, 2016|Categories: Michael's Writings|Tags: , , , |

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za