Sweet Melon, Prosciutto & Goat’s Cheese with Fresh Mint – Carey Boucher Erasmus

Carey Boucher Erasmus's Sweet Melon, Prosciutto & Goat’s Cheese with Fresh Mint What you'll need 1 sweet melon, peeled and cut into thin wedges and pips removed 12-16 slices prosciutto/Parma ham 200 g chevin goat’s cheese, broken into bite size pieces handful of small mint leaves Good quality extra virgin olive oil Freshly