Bon Courage Wine Estate – the star of the show at the 2019 Novare SA Terroir Awards…

Bon Courage Wine shines at the 2019 Novare Terroir Awards announced this week in Cape Town. The Bruwers now moving onto generation four...

August 5th, 2019|Categories: Michael's Writings|Tags: , , , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za