Silverthorn's CWG Auction MCC, The Big Dog Missing out on today’s Cape Winemaker’s Guild Annual auction of their fabulous wines and following the Twitter feed of my friends who are there, has been an interesting exercise. There are people who are prepared to pay for good wine, and good wine is what you get at
Steenberg Lady R, a classical MCC, using both Chardonnay and Pinot Noir last week was awarded 5 stars in the Platter's South African Wine Guide. One of only three to make the accolade.
The Franschhoek Cap Classique & Champagne Festival ‘The Magic of Bubbles’ 2 & 3 December 2017. Style, flair, fun, MCC & Fashion.
Boschendal MCC bubblies shine gold at the 2017 International Wine & Spirit Competition. Lizelle Gerber's wines excel - again.
Steenberg 1682 Pinot Noir MCC 2015 JD Pretorius, Steenberg Wine Estate’s Award winning wine maker, has produced a range of really exciting Méthode Cape Classique wines, and this one, the Steenberg 1682 Pinot Noir MCC 2015, is the perfect wine for Valentine’s Day tomorrow. Made solely from Pinot Noir grapes harvested by hand off this,
Klein Constantia MCC Brut 2013 Klein Constantia is perfectly situated for the production of wine grapes, red and white. An east facing slope for soft morning sunlight, cooling breezes tumbling gently down the slope from the over-the-mountain cool Benguela current ameliorating the summer heat, as indeed do those from False Bay coming up the slope.
Lizelle Gerber, Boschendal's White Wine & MCC Maker Lizelle Gerber is the much-awarded white wine and MCC maker at the Boschendal Winery. Long before her time, Boschendal was an early entrant into Méthode Cap Classique, the traditional Champagne style wine with the second fermentation in the bottle, now designated as Méthode Cap Classique. She is
Steenberg 1682 Chardonnay Brut Steenberg Wine Estate is one of the oldest in the Constantia Wine Appellation having been granted to the Widow Ras in 1682. The modern Steenberg boasts not only a fine array of sublime wines, but also two excellent restaurants, the Bistro 1682 with Kerry Kilpin as Chef and Catharina’s with Archie
Justine Wall's Roasted Red Pepper & Cannellini Bean Dip Justine says: "I am rather undecided what the best name for this little dish is: it is a sort of hummus, but has so many other lovely bits in it that have settled on calling it a dip- it’d be perfect with fresh vegetables, but, as
September 16th 2010 The results of the 2010 Amorim Cork and Wine Magazine Methode Cap Classique Challenge were announced this morning during a brunch at The Restaurant, Waterkloof in Somerset West. A brunch which carried on well after lunch time with great food and happy noises. The wines for the competition, now in its ninth