The Simonsig Kaapse Vonkel Nectars, special wines by Johan Malan & Charl Schoeman…

The Simonsig Kaapse Vonkel Nectars are a new style of Méthode Cap Classique - Demi-Sec and Simonsig leading the way...

March 4th, 2020|Categories: wine of the day|Tags: , , , , , , , , , , , , , , , |
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Simonsig Cuvée Royale 2014, so good with Alida Ryder’s Crispy Bacon Brie Grilled Cheese Sandwich with Caramelised Onions…

Simonsig Cuvée Royale 2014, a Blanc de Blanc made from the finest Chardonnay grapes from the Simonsig Vineyards, a treat for any time...

September 5th, 2019|Categories: wine of the day|Tags: , , , , , , , , , , |
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Simonsig Malan Family Collection Frans Malan 2006, good with Cheryl Bennett’s Vegan Crispy Tofu Asian Noodle Bowl

Simonsig Malan Family Collection Frans Malan 2006, named for pioneer Wine Estate Owner, Frans Malan. A Cape Blend, 60% Pinotage. A fine Stellenbosch wine matched with some fine Florida food....

June 3rd, 2018|Categories: wine of the day|Tags: , , , , , , , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za