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Simonsig Kaapse Vonkel Satin Nectar Rosé Demi Sec 2019, the perfect wine for savoury dishes and desserts…

Simonsig Satin Nectar Demi Sec Rosé 2019, off dry, this style of wine is becoming more and more popular. Great on its own or with food...

March 31st, 2021|Categories: podcasts, wine of the day|Tags: Cap Classique, Chicken Sosaties, Francois Malan, Frans Malan, Ina Paarman, Johan Malan, Simonsig Satin Nectar Demi Sec 2019, Simonsig Wine Estate, Simonsig Wines, Stellenbosch|
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Easter Parade, La Motte Millennium 2018 on Michael Olivier Talking Wine Instagram Video

La Motte Millennium 2018, from a jewel in the crown of Franschhoek, a superb red blend by Edmund Terblanche...

March 31st, 2021|Categories: podcasts, wine of the day|Tags: Chicken Sosaties, Edmund Terblanche, Hein Koegelenberg, Jane Anne Hobbs, La Motte Wine Estate, La Motte Wines|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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