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Simonsig Kaapse Vonkel Satin Nectar 2020, perfect with my Poulet Vallée d’Auge…

Here, using the classical Champagne grapes, Pinot Noir, Chardonnay & Pinot Meunier, is the perfect Demi Sec Cap Classique...

February 9th, 2022|Categories: podcasts, wine of the day|Tags: Chardonnay, Charl Schoeman, Francois Malan, Frans Malan, Johan Malan, Pinot Meunier, Pinot Noir, Poulet Vallée d'Auge, Simonsig Kaapse Vonkel Satin Nectar 2019, Simonsig Wine Estate, Stellenbosch Wine|
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Simonsig Kaapse Vonkel Brut 2015, good with my Christmas Cake – 19.12.2017

A fine expression of a Methode Cape Classique, the first in South Africa, Simonsig Kaapse Vonkel.

December 19th, 2017|Categories: wine of the day|Tags: #wineoftheday, Chardonnay, Kitchen Cake, Methode Cap Classique, Pinot Meunier, Pinot Noir, Simonsig Wine Estate, South African Champagne, South African Wine|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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