Asara Vine Dried Sauvignon Blanc 2014 & My Kitchen Cake – 30.03.2017

Asara Vine Dried Sauvignon Blanc 2014 I must declare an interest here, I love sweet wines. They don't have to be Noble Late Harvest, Fortifies sweeties or Natural Sweets, old Ports or lovely Spanish Sherries. The grapes for the Asara Vine Dried Sauvignon Blanc 2014 come from a single vineyard block planted in Tukulu soil

April 2nd, 2017|Categories: wine of the day|Tags: #sauvignonblanc, #strawwine, , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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