Landskroon Paul de Villiers Cabernet Sauvignon 2019, excellent with Tony Jackman’s Caramel Pork Stir Fry…

Landskroon Paul de Villiers Cabernet Sauvignon 2019, a premium Cabernet from a premier producer situated on the slopes of the Paarl Mountain...

May 26th, 2022|Categories: podcasts, wine of the day|Tags: , , , , , Paul de Villiers V, South African Wines, , |
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Oldenburg Vineyards Series Cabernet Sauvignon 2016, Tony Jackman’s Pot Roasted Lamb Shanks with Orange & Rosemary is a perfect partner…

Oldenburg Vineyards Series Cabernet Sauvignon 2016, prepared for bottling by Nic van Aarde, Top Ten in Prescient Cabernet Sauvignon Report 2020...

July 8th, 2020|Categories: wine of the day|Tags: , , Oldenburg Vineyard Series Cabernet Sauvignon 2016, , Stellenbosch, Stellenbosch Cabernet Sauvignon, , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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