Simonsig Redhill Pinotage 2017, a jewel in the Simonsig Crown, grapes grown on the famous red soil of the Estate...
An artful blend of eight red wine grape varieties by Boela Gerber, Winemaker at Groot Constantia, the Groot Constantia Constantia Rood 2016. Sublime food wine...
Simonsig The Malan Family Collection Tiara 2015, is a fine expression of what brothers Francois & Johan Malan made from a vintage described as 'one for the books'.
Flagstone Time Manner Place Pinotage Reserve 2014, a perfect expression of a single vineyard in the Breedekloof. Matured in American Oak. Excellent with Ina Paarman's Potjie...
Nuy Valley Oxtail Inspired by a recent visit to the Nuy Valley, I bought oxtail and cooked it with two of the premium products of the valley, olive oil and wine. What you’ll need Willow Creek Nuy Valley Extra Virgin Olive Oil Willow Creek Garlic Infused Olive Oil 3 oxtails, about 750g each 2 large
A fine Syrah by Luke O'Cuinneagain at Glenelly, a premium Stellenbosch Wine Estate. Diane Bibby's Oxtail is the perfect match...
Dianne Bibby's Slow Braised Red Wine Oxtail Dianne says: "As anyone who’s made oxtail knows, it’s hardly challenging, needing only a few ingredients but heaps of patience. Oxtail is a waiting game. The oven does all the work, slowly eliciting mouthwatering gelatinous flavours. If you’re ravenously hungry, as a winter belly tends to be, the