Flagstone Free Run Sauvignon Blanc 2016 & Dianne Bibby’s Pork & Shallot Casserole with Sage & Mushrooms – 25.05.2017

Flagstone Free Run Sauvignon Blanc 2016 Exciting wines coming from Flagstone with Gerhard Swart in charge of the winemaking team.  For me the Flagstone Wines are so food friendly, you can almost imagine different dishes while drinking them. The Flagstone Free Run Sauvignon Blanc 2016 is a unique Sauvignon Blanc made with grapes from the

Flagstone Tributary Bush Vine Chenin Blanc 2016 & Alida Ryder’s Easy Tuscan Roast Chicken – 19.04.2017

Flagstone Tributary Bush Vine Chenin Blanc 2016 Gerhard Swart, the Winemaker at Flagstone Wines, is producing some fine drops. Under the hand of Bruce Jack, they aim to produce wines which respect our 350-year-old winemaking heritage.  They make wines which not only please the senses, but also stimulate fine thoughts. Gerhard Swart Winemaker at Flagstone

A Flagstone kind of week…….

Bruce Jack, Flagstone's Founder This was for me an amazing Flagstone Week. I have been a huge fan of Bruce Jack’s food friendly wines for a long time. This week made me realise, yet again, that these wines should be part of our lives. The function also launched the new Flagstone Tasting Room at The