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Essence of Curry Sauce, the sauce that became famous…

Essence of Curry, a base sauce for the traditional Coronation Chicken. This is my version. So versatile...

September 17th, 2020|Categories: Michael's Writings, Recipes|Tags: Coronation Chicken, Curry Sauce, Peels Honey, Rajah Curry, Recipes, Rio Largo Olive Oil, Rosemary Hume|
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Flagstone Word of Mouth Viognier 2017, the perfect wine for Jane Anne Hobbs’s Coronation Chicken Salad…

Flagstone Word of Mouth Viognier 2017. Say vee-yon-yay, a sublime wooded white Rhone Valley grape. Makes Condrieu Wine in France.

September 14th, 2018|Categories: wine of the day|Tags: Coronation Chicken, Flagstone Wines, Gerhard Swart, Jane Anne Hobbs, South African Viognier, South African White Wine, Viognier|
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Flagstone Two Roads Chardonnay 2016, so good with Jane Anne Hobbs’s Coronation Chicken & New-Potato Salad – 17.11.2017

Gerhard Swart's choice of the road less travelled with his Flagstone Two Roads Chardonnay 2016 makes for a stunning wine. So good with Jane Anne Hobbs's Coronation Chicken...

November 16th, 2017|Categories: wine of the day|Tags: #wineoftheday, Chardonnay, Chicken, Coronation Chicken, Flagstone Wines, Jane Anne Hobbs, South African Wine|
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BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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