Nederburg’s The Manor presents Journey of Unique South African Flavours Dinner Series…
A Unique South African Flavours Dinner Series will be served at The Manor Restaurant on the Nederburg Wine Estate from March 17th...
Delaire Graff Botmaskop 2016, perfect partner for Robyn Wallace’s Impala Shanks…
Delaire Graff Botmaskop 2016 The Delaire Graff Wine Estate sits below Botmaskop at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation. Named Helshoogte, some think by the Rev Pierre Simond, a Protestant priest and meester who came over from France with the first flush of the French Huguenots fleeing from France as
Flagstone’s The Last Word Cape LBV 2013, good with Ina Paarman’s Venison Port & Prunes Pie…
Flagstone Winemaker Gerhard Swart, turns Breedekloof Pinotage into their fine Flagstone The Last Word Cape LBV 2013, a Port Style wine
Haunch of venison in the platboom pot – Dine van Zyl
Dine van Zyl's Haunch of Venison A haunch, or leg, of venison larded with pork speck is a firm Boerekos favourite. If you like your venison rare, then don’t lard the meat, or you’ll be eating raw speck as well. The venison & marinade 1 haunch of venison 250 ml (1 c) water