Good Food, there’s a wealth of choice at Groot Constantia, to accompany the Estate’s fine wines…
Good Food and Great Wine, always on the menu at Groot Constantia at The Jonkershuis Restaurant or Simon's at Groot Constantia...
Groot Constantia Pinotage 2017, a good match with my Autumn Lamb Casserole…
A triumph of a wine by Boela Gerber of Groot Constantia, The Groot Coonstantia Pinotage 2017, made from a true South African grape...
Groot Constantia Constantia Rood 2016, so good with Ina Paarman’s Shin & Oxtail Potjie…
An artful blend of eight red wine grape varieties by Boela Gerber, Winemaker at Groot Constantia, the Groot Constantia Constantia Rood 2016. Sublime food wine...
Roast Rib Eye & Bone Marrow With Red Wine Sauce – Tracy Foulkes NOMU Foods
Tracy Foulkes's Roast Rib Eye & Bone Marrow with Red Wine Sauce Tracy Foulkes, founder of NOMU Foods with her husband Paul Raphaely always comes up with the most perfect looking and tasting dishes. Her Perfectly pink rib eye steak served with a rich red wine sauce is quite sublime and then she
Quince Tarte Tatin with Chantilly cream – Alida Ryder
Alida Ryder's Quince Tarte Tatin Alida was given a box of quinces by a restaurateur friend who had received some quinces from an aunt’s farm. She just wanted to make this Tarte Tatin. Quince is the most sublime fruit when cooked soft and luscious and pink. And this is a true partner to
Roast Beef Fillet with Creamy Celeriac & Horseradish – Jane-Anne Hobbs
Jane-Anne Hobbs's Roast Beef Fillet with Creamy Celeriac & Horseradish For the fillet: 1 large fillet of beef 3 Tbsp (45 ml) Dijon mustard 3 Tbsp (45 ml) olive oil millled black pepper salt For the salad: 2 young celeriac, each about the size of an orange ½ cup (125 ml) thick plain