An artful blend of eight red wine grape varieties by Boela Gerber, Winemaker at Groot Constantia, the Groot Constantia Constantia Rood 2016. Sublime food wine...
Tracy Foulkes's Roast Rib Eye & Bone Marrow with Red Wine Sauce Tracy Foulkes, founder of NOMU Foods with her husband Paul Raphaely always comes up with the most perfect looking and tasting dishes. Her Perfectly pink rib eye steak served with a rich red wine sauce is quite sublime and then she
Alida Ryder's Quince Tarte Tatin Alida was given a box of quinces by a restaurateur friend who had received some quinces from an aunt’s farm. She just wanted to make this Tarte Tatin. Quince is the most sublime fruit when cooked soft and luscious and pink. And this is a true partner to
Jane-Anne Hobbs's Roast Beef Fillet with Creamy Celeriac & Horseradish For the fillet: 1 large fillet of beef 3 Tbsp (45 ml) Dijon mustard 3 Tbsp (45 ml) olive oil millled black pepper salt For the salad: 2 young celeriac, each about the size of an orange ½ cup (125 ml) thick plain