Groot Constantia Cabernet Sauvignon 2016 lovely match with Dianne Bibby’s Smoky Joe’s Beef Fillet with lemony salsa verde – 22.01.2018

Groot Constantia Cabernet Sauvignon 2016 I well remember the queues of cars which parked outside the sales room at Groot Constantia in the mid 1970s lining up on Wednesdays and Saturdays to buy the scarce wines of the Estate. Groot Constantia and Cabernet Sauvignon fit together like hand in glove. Viticulturist Floricius Beukes, who has

Groot Constantia Constantia Rood 2015 & Dianne Bibby’s Roast Leg of Lamb with Sweet Onion Marmalade – 07.04.2017

Groot Constantia Constantia Rood 2015 Groot Constantia’s Cellarmaster, Boela Gerber, has created a delicious blend with his Groot Constantia Constantia Rood 2015.  Taking the best of Bordeaux and blended in Pinotage and Shiraz, a blend unique to the Estate. Boela Gerber Groot Constantia's Cellarmaster Grown on four different soil types, Glenrosa, Clovelly, Hutton and Cartref,

Groot Constantia Sauvignon Blanc 2016 & Alida Ryder’s Caprese Panzanella Salad – 08.02.2017

Groot Constantia Sauvignon Blanc 2016 I believe that the east facing slopes of the Constantia Mountains are just perfect for the production of Sauvignon Blanc.  The weather conditions are so ideal.  Cooling diurnal breezes tumbling down the mountain late in the afternoon ameliorate the heat in the summer vineyards and allow the grapes to take

Éclairs with Turkish Delight – Nina Timm

Éclairs with Turkish Delight – Nina Timm Nina says: "Light as feathers Éclairs, filled with cream and nuggets of Turkish Delight, topped with a Rose water Glaze - delicious!" Éclairs with Turkish Delight Servings 24 small éclairs Ingredients 250 ml water 125 ml butter or margarine, I used Spar Margarine (not low or medium fat)