Good Food and Great Wine, always on the menu at Groot Constantia at The Jonkershuis Restaurant or Simon's at Groot Constantia...
Groot Constantia Shiraz 2017, a fine wine made possible by the teams of Floricius Beukes, Viticulturist & Boela Gerber, Winemaker...
Groot Constantia Goeverneur’s Reserve 2016, Boela Gerber's tribute to the first owner of Groot Costantia, Governor Simon van der Stel...
Groot Constantia Rosé 2018, another stunner from Boela Gerber, a blend of red and white noble variety grapes, try it with my Eland Tacos...
A blend of noble red and white wines, makes for a great Groot Constantia Rosé 2018...
Groot Constantia Chardonnay 2017, a jewel in the crown of the Constantia wine Appellation. Made from the Estate's Grapes by Boela Gerber.
The cradle of the South African wine industry, Groot Constantia was granted to Simon van der Stel 333 years ago in 1685. Boela Gerber now wears the distinguished mantle of Winemaker. A true destination wine experience.
From one of The Cape's oldest Wine Estates comes a regal blend, the Groot Constantia Goeverneurs Reserve 2015. A fine example of a Constantia Wine...
Groot Constantia Shiraz 2015, Boela Gerber's great expression of what Groot Constantia can do with Shiraz. A fine noble wine, so good with food.
Groot Constantia Cabernet Sauvignon 2016 lovely match with Dianne Bibby’s Smoky Joe’s Beef Fillet with lemony salsa verde – 22.01.2018
Groot Constantia Cabernet Sauvignon 2016 I well remember the queues of cars which parked outside the sales room at Groot Constantia in the mid 1970s lining up on Wednesdays and Saturdays to buy the scarce wines of the Estate. Groot Constantia and Cabernet Sauvignon fit together like hand in glove. Viticulturist Floricius Beukes, who has
Groot Constantia Merlot 2015, a fine expression of the grape by Boela Gerber. Such a perfect food wine and great by the glass on its own.
Groot Constantia Chardonnay 2016 & Anina Meyer’s Spicy Sweet Potato and Couscous Veggie Bowl – 03.10.2017
Groot Constantia Chardonnay 2016 & Anina Meyer’s Spicy Sweet Potato and Couscous Veggie Bowl. Perfect summer lunch combination.
Groot Constantia Blanc de Noir 2017 with Zola Nene's Heritage Isitambu
Groot Constantia Grand Constance, a wine of which legends have been made. Serve with Dianne Bibby's Milk Tart Pancake Mille Feuille.
Groot Constantia Shiraz 2015 & Nadia Graves’s Slow Cooked Mutton Curry with Garam Masala – 26.07.2017
Groot Constantia, a superb cool climate Shiraz made for food like Nadia Graves's Slow Cooked Mutton Curry.
Groot Constantia Constantia Rood 2015 & Dianne Bibby’s Roast Leg of Lamb with Sweet Onion Marmalade – 07.04.2017
Groot Constantia Constantia Rood 2015 Groot Constantia’s Cellarmaster, Boela Gerber, has created a delicious blend with his Groot Constantia Constantia Rood 2015. Taking the best of Bordeaux and blended in Pinotage and Shiraz, a blend unique to the Estate. Boela Gerber Groot Constantia's Cellarmaster Grown on four different soil types, Glenrosa, Clovelly, Hutton and Cartref,
Groot Constantia Sauvignon Blanc 2016 I believe that the east facing slopes of the Constantia Mountains are just perfect for the production of Sauvignon Blanc. The weather conditions are so ideal. Cooling diurnal breezes tumbling down the mountain late in the afternoon ameliorate the heat in the summer vineyards and allow the grapes to take
Éclairs with Turkish Delight – Nina Timm Nina says: "Light as feathers Éclairs, filled with cream and nuggets of Turkish Delight, topped with a Rose water Glaze - delicious!" Éclairs with Turkish Delight Servings 24 small éclairs Ingredients 250 ml water 125 ml butter or margarine, I used Spar Margarine (not low or medium fat)