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Groot Constantia Rosé 2020, so good with a dish of ceviche…

Groot Constantia Rosé 2020 is a blend of Cabernet Sauvignon and Merlot with little dollops of Sémillon and Sauvignon Blanc...

February 19th, 2021|Categories: podcasts, wine of the day|Tags: Boela Gerber, Cabernet Sauvignon, Ceviche, Constantia, Constantia Wine, Floricius Beukes, Groot Constantia Rosé 2020, Groot Constantia Wine, Groot Constantia Wine Estate, Merlot, Sauvignon Blanc, Semillon|
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Groot Constantia Rosé 2019, so good with my chilled Plum and White Wine Soup…

Groot Constantia Rosé 2019, and chilled Plum and White Wine Soup, perfect partners for a hot summers day...

December 9th, 2020|Categories: podcasts, wine of the day|Tags: Boela Gerber, Cabernet Sauvignon, Constantia, Constantia Wines, Groot Constantia Rosé 2020, Groot Constantia Wine Estate, Groot Constantia Wines, Merlot, Plum and White Wine Soup, Sauvignon Blanc, Semillon|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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