Éclairs with Turkish Delight – Nina Timm

Nina Timms EclairsÉclairs with Turkish Delight – Nina Timm

Nina says: “Light as feathers Éclairs, filled with cream and nuggets of Turkish Delight, topped with a Rose water Glaze – delicious!”

Éclairs with Turkish Delight

Servings 24 small éclairs

Ingredients
250 ml water
125 ml butter or margarine, I used Spar Margarine (not low or medium fat)
250 ml flour
3 ml salt
4 large eggs
250 ml cream
1 small Turkish delight – cut in small nuggets
250 ml icing sugar
1 lemon – juice only
2 ml rose water

Instructions
Preheat the oven to 180C.
Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper.
Boil the water in a small pot and add the butter and allow to melt.
Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Keep stirring it over the heat until a thin film develops in the bottom of the pot.
Remove from the heat and place the mixture in the bowl of your mixer.
Beat the flour mixture for about 1 minute so that it can cool and then.
Add the eggs one by one, beating well in between each addition of eggs.
Spoon the mixture into a piping bag and pipe 10cm long or round éclairs on the baking paper.
Bake for 25 minutes, remove éclairs from the oven and make a small cut on the side of each choux bun to release the steam.
Place back in the oven, with heat now reduced to 160C. Bake for another 5 minutes or until éclairs have now hardened.
Remove from the oven and allow to cool on a wire rack.
To make the Filling Whip the cream until it forms stiff peaks.
Fold in the Turkish Delight nuggets.
Fill the Choux buns with the cream.
Mix the icing sugar, lemon juice and rose water and glaze each Éclair.

Recipe Notes
You can fill the Eclairs with whipped cream and glaze with dark or white chocolate.

The choux buns, unfilled, will keep in an airtight container.

Michael’s wine recommendation – CLICK HERE

Grande Constance

Nina TimmNina Timm

Nina Timm has become a popular household name in South Africa and apart from her passion for cooking, her heart is with people. In 2012 she received the Blogger of the Year Award from Eat In Magazine and has not looked back since. She understands what her readers want. She and her family live an unpretentious lifestyle with love in abundance and a deep-rooted belief in God. With her warm and heartfelt nature she has become a loyal and trusted radio personality to RSG listeners, where she has a weekly show every Thursday Morning just after 9, featuring her own recipes and those of other South African Food Bloggers.

Visit Nina’s website – click here.

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