Appropriate that as we have the largest Chenin Blanc plantings in the world, that we should celebrate, International Chenin Blanc Day...
Simonsig Chenin Blanc 2020, the estate's first bottled wine in 1968, still going strong and still popular...
Sophia Lindop’s Baked Fennel Bulbs are. an absolute find. This amazing Cape Town Chef & Cookbook Author has a whole new style of recipe writing...
Simonsig Wine Estate, a winelands icon, known for its pioneering in the Wine Industry, offers much to the wine loving tourist...
Panko crumbed avocado shards with seared teriyaki salmon on cucumber noodles - Carey Boucher Erasmus Serves 2 Seared Salmon 200 g thick piece of Norwegian salmon fillet, skin removed +-125 ml teriyaki sauce 1/4 (60 ml) sesame seeds Deep fried avo 1 ripe large hass avocado, removed from skin and cut into shards 1/4