Corder Family Vineyards Cool Climate Chardonnay 2014 Ian and Anette Corder have a mantra – more time on the vine = superior flavour in the wine. They are of course helped by where they farm. The Elgin Valley is known as the ultimate cool climate wine appellation. Cool mist over Corder Family Vineyard Cool Climate
Arrabbiata Seafood Soup by Sarah Graham photograph by Warren Heath Sarah says, 'Yum. I love the hit of chilli that comes with an arrabbiata sauce (it translates to ‘angry’ in Italian). I also think this sauce is a brilliant way to make the seafood shine.' Arrabbiata Seafood Soup with Parmesan Ciabatta Toasts. Serves 4 | Preparation
Dianne Bibby's Fillet of beef whisky Stroganoff & lemon parsley pesto Of course there’s nothing stopping you from serving this beef Stroganoff with butter-coated tagliatelle or fluffy mashed potatoes, but for today, it’s coming to the table carb-less! Unfortunately I don’t have an inherited stroganoff recipe as a reference, but I do recall
Carey Boucher's Smoky Pork, Bean & Vegetable Cassoulet Carey says,"We’re in for some cold and wet weather in Cape Town for the next couple of days and I’ve got just the dish to keep you snug as a bug. My smoky pork, bean and vegetable cassoulet. I use smoked pork rashers, they add
Dianne Bibby's Spinach & courgette piewith ricotta, feta & candied tomatoes You can always rely on Dianne Bibby to come up with something utterly delicious like this pie. Beautiful to look at, aromatic and seriously yummy. A perfect match to the wine. Spinach & courgette pie with ricotta, feta & candied tomatoes Serves
Ina Paarman's Mild Curried Chicken Potjie with Banana Ina Paarman has so many wonderful recipes using her excellent products, and we have lots of fun choosing wines to go with her dishes. I felt that the Corder Cool Climate Sauvignon Blanc 2013 has sufficient oomph to take on this dish - enjoy. Serves
Lizet Hartley's Shortcut Old-Fashioned Chicken Pie Lizet Hartley deals in comfort food. These gorgeous little chicken pies of hers could have been whipped up in the kitchen of a Bonne Maman in Dijon and are just perfect with a glass of chilled Corder Family Vineyards Cool Climate Pinot Noir 2013. All you need
Jackie Cameron's Jarishphoto by Karen E Photography Jackie Cameron says, “Jreesh, which is ground wheat, is commonly used in Saudi Arabia and when including it in a dish it is called: Jarish. This recipe involves a whole chicken with - would you believe - rice! They do love their rice... it’s served with
Jane-Anne Hobbs's Low Carb Salmon Beetroot & Rocket Salad Jane-Anne Hobbs can always be relied upon to come up with something punchy in flavour to meet a packed with flavour wine. Here is a supreme example of one of her low carb dishes, pretty to look at and so so tasty. What you'll
Anna & Roberta Montali'sThyme & Parmesan crusted Chicken Nuggets Serves 4 – 6 Easy to prepare Preparation & cooking time: 30mins What you need Marinade 500g boneless and skinless chicken breasts, thickly sliced salt and freshly ground black pepper, to taste juice and zest of 1 lemon 60ml (¼ cup) olive oil 1