Corder Family Vineyards Cool Climate Chardonnay 2014 Ian and Anette Corder have a mantra – more time on the vine = superior flavour in the wine. They are of course helped by where they farm. The Elgin Valley is known as the ultimate cool climate wine appellation. Cool mist over Corder Family Vineyard Cool Climate
Arrabbiata Seafood Soup by Sarah Graham photograph by Warren Heath Sarah says, 'Yum. I love the hit of chilli that comes with an arrabbiata sauce (it translates to ‘angry’ in Italian). I also think this sauce is a brilliant way to make the seafood shine.' Arrabbiata Seafood Soup with Parmesan Ciabatta Toasts. Serves 4 | Preparation
Billy Hughes of Kasteelberg, Monarch of all he surveys Billy Hughes owns Kasteelsig, a vineyard he has farmed organically for a number of years. His 2013 Nativo White Blend was the first white to be certified as organic, and his red of that vintage, when he gets to selling it will be his
Sarah Graham Two Oceans Wines has added a much anticipated addition to its popular range of wines with its 2014 Shiraz. The wine is delicious with a vibrant, complex bouquet of red berries, cloves, spice, hints of white pepper and subtle vanilla. It’s the perfect match with steak, Moroccan lamb, seared tuna and
Lamb Chops with Minty Gremolata Serves 2 | Preparation time 15 minutes | Cooking time 25 minutes WHAT YOU'LL NEED 2 lamb chops Pinch of salt and freshly ground black pepper 1-2 Tbsp olive oil For the Minty Gremolata 1 clove garlic, crushed 2 Tbsp chopped fresh parsley 1 Tbsp chopped fresh mint 1-2
Jeremy Freemantle of AfricanRelishfilleting whole Yellowtail One of the fun things I did at The African Relish Cookery School in Prince Albert during a recent Food and Wine Workshop there with Sarah Graham, of BittenTV fame, was two dishes for the coals, a rib eye on the bone with caramelised onions and yellowtail
Jeremy Freemantle, owner of The African Relish Cookery SchoolSue Barber, Sarah Graham & myself A couple of weekends ago, Sarah Graham, the all singing, all dancing, well known food blogger, cookery book writer [Bitten, published by Random House Struik], star of her own TV show [Bitten, Sundays at 16h00 SABC3] and thoroughly lovely