We cooked in the Karoo

Jeremy Freemantle, owner of The African Relish Cookery SchoolSue Barber, Sarah Graham & myself A couple of weekends ago, Sarah Graham, the all singing, all dancing, well known food blogger, cookery book writer [Bitten, published by Random House Struik], star of her own TV show [Bitten, Sundays at 16h00 SABC3] and thoroughly lovely