Kershaw Clonal Selection Elgin Pinot Noir 2017, classical partner to my Oeufs en Meurette, eggs poached in red wine…
Kershaw Clonal Selection Elgin Pinot Noir 2017, an award winning gem of a wine by Richard Kershaw....
Spioenkop 1900 Battle of Spioenkop Pinotage 2018, Koen Roose’s sublime addition to the Pinotage Parade…
Spioenkop 1900 Battle of Spioenkop Pinotage 2018, a sublime addition by Koen Roose to the Pinotage Parade...
My Braised Rio Largo Lamb Shanks…
Rio Largo Lamb Shanks. made from the finest Karoo Lamb Shanks and Rio Largo Olive Oil from the Southern banks of the Breede River, near Robertson...
It’s International Malbec Day, step forward Paul Wallace Black Dog Malbec 2017…
Paul Wallace Black Dog Malbec 2017, a worthy representative of Malbec from the cool climes of Elgin...
Greece comes to Prince Albert
While Greece may be having the most terrible financial problems, the food of the country is alive and well and recently came to Prince Albert when Madeleine and I presented a Food and Wine Workshop at The African Relish Cookery school in that enchanting little Karoo town. I kept the pots full and