Sue Green's Gammon & Caramelised Onion Quiche Pastry 250g cake flour 125g butter cubed iced water 1 egg mixed with a little milk for egg wash Filling 1 medium onion sliced a knob of butter or a little oil for frying 175g gammon cubed 275g cheddar cheese (I used 200g cheddar and 75g
Sophia Lindop's Seared Norwegian salmonserved with fresh granadilla & mint Serves 4 Ingredients 2 tbsp olive oil 2 x 300 g salmon fillets, skin on Salt to season Pulp of 4 granadillas A bunch of mint, finely chopped Method Heat the oil in a fish pan until the pan is very hot. Place
Jackie Cameron's Pad Thai Serves : 4 Ingredients 300gr Dry Rice Noodles (Bhan Pho Noodles)-wild rice stick noodle 1.5 liter Water, boiling 20ml Sesame Oil Method Pour the boiling water over the noodles, allow to stand for 15 minutes. Drain the water, drizzle and toss with sesame oil. Set aside. Ingredients 15ml Sesame Oil 15gr Fresh Garlic, grated
The beautiful Glen Elgin, home to Winters Drift Wines Whenever the Guide Michelin talks about a special place which is a little out of the way which they want their readers to visit they say 'it is well worth the detour'. And so it is with Winters Drift. Winters Drift Wines reflect perfectly