Another triumph in wine tourism for Delaire Graff Wine Estate…

Well deserved wine tourism awards for Delaire Graff Wine Estates. A perfect tourist destination in every possible way...

November 6th, 2020|Categories: Michael's Writings|Tags: , , , Delaire Graff Restaurant, , , , Morné Vrey, , |
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Delaire Graff Cabernet Franc Rosé 2018, fun with Christine Capendale’s Feta, Caramelised Onion & Biltong Focaccia…

A fine Twixmas wine, made in the year of exrtreme drought using a parent of Cabernet Sauvignon, Delaire Graff Cabernet Franc Rosé 2018...

December 27th, 2018|Categories: wine of the day|Tags: , Cabernet Franc, , Christine Capendale, , , Stellenbosch, Stellenbosch Rosé, |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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