Greek-Style Chicken with Preserved Lemons & Olives Jamie says: "Greek-style chicken with preserved lemons and olives is tender chicken infused with the bright, sparkling flavor of lemon, lightly-caramelized onions offering a savory succulence and a handful of olives giving the dish a salty edge. Fast and easy to prepare, this dish packs a flavorful punch,
Jamie Schler's Roasted Cherry Tomato, Feta, Rocket & Pine Nut Quiche Jamie says, "These individual quiches are among my favourite and just scream summer. Cherry tomatoes are made sweeter by roasting in the oven and, placed whole in the quiche filling, burst in the mouth when forked in. Rocket gives these quiches a bright yet
Jamie Schler's Savoury Caramelised Onion & Mushroom Quiche I am blessed with a special friend ship with Jamie Schler, an American, who, with her husband JP, recently bought a hotel in Chinon, France - just at the stage where one should be thinking of slowing down. Lucky guests at the Hotel Diderot who
Jamie Schler's Chard Fennel & Feta Pie Reminiscent of a spinach and feta Spanikopita, this Chard, Fennel & Feta pie is heartier thanks to a wonderful yeast-bread crust, delicate on the inside, crispy on the top, feather light. Spinach is replaced with chard or kale and lots of onions, garlic and fennel, cooked
Jamie Schler's Fish Taginewith Preserved Lemon, Olives, Grapefruit & Saffron Jamie says. “We are in no short supply of sweets, of the perfect, most decadent, richest, sexiest dessert with which to woo and to wow our lover. But something must come before the dessert, a savory dish to ignite the senses, to titillate
Jamie Schler's Olive Parmesan Bread Stick Twists with Speck Sometimes when you are enjoying a glass of good red wine at sunset, you need a little something on which to nibble. Jamie Schler provides the idea solution. You can usually buy bread dough from the supermarket bakeries. Makes 8 – 12 bread sticks
My adaptation of Jamie Schler's Lamb Tagine with dates, sweet potatoes & mint This is a really stunning dish with Groot Constantia Constantia Rood 2012, a tagine with sweet potatoes, Medjool dates and mint. Would be delicious served with cous-cous, which mya be a bit more traditional with a tagine. It worked well
Jamie Schler's Orange Chocolate Olive Oil Marble Cake Jamie Schler is an American friend who lives in Nantes in France. She makes a delicious Orange Chocolate Olive Oil Marble Cake. 12 Tbs (3/4 cup / 175 g) unsalted butter, softened to room temperature 1 1/8 cup (225 g) sugar 4 large eggs, preferably
Jamie Schler's Curried Lamb Blanquette Curry A Little F(L)Avor With Grandmère Blanquette is just a fancy name for stew; meat, traditionally veal, sometimes lamb, chicken or fish, long-simmered in water until tender, often with herbs and vegetables tossed in, and bound together with a rich roux or with cream and eggs, seasoned to
Jamie Schler's Lemon Chickenphoto by Ilva Beretta This recipe can easily be doubled – but only fill up your baking dish with enough chicken stock to come not more than halfway up your chicken pieces. 1 chicken, 2 ½ lbs (1 kg), cut into pieces or the equivalent in favourite pieces 1 cup
Jamie Schler's Caramelized Onion, Potato & Mushroom Pierogi For the dough: 2 cups (500 ml) full fat plain or Greek yogurt 1 egg, lightly beaten 1 tsp salt 2 ¼ cups (280 g) flour + more for kneading For the filling: ¾ lb (350 g) potato for mashing 1 lb (500 g) white
Jamie Schler's Greek Style Chicken with Preserved Lemons & Olives I had a copy of the book Vefa’s Kitchen by Vefa Alexiadou – published by Phaidon, a lovely collection of Greek recipes. Jamie Schler has adapted one of the recipes which I want to share with you. Serves 4 people 1 preserved lemon
Jamie Schler's Ricotta, Goat Cheese & Honey Spreadphotograph by Ilva Beretta 150 g fresh ricotta cheese, drained if needed 50 grams fresh goat cheese, drained if needed 2 tsps runny honey ½ tsp olive oil 1 Tbs finely chopped fresh mint Using a fork or a spoon, whip together all of the ingredients
Jamie Schler's Sweet & Savoury Lamb Stew You'll need Lamb for 4: thick chops, slices of leg or shoulder Flour for dredging Margarine and olive oil for sautéeing 2 onions, peeled, trimmed and chopped 1 clove garlic, mashed but not chopped 1 large zucchini, round or long, trimmed and chopped into small chunks
Jamie Schler's Apple Crumbles Jamie Schler is a well known American-French blogger who lives in Nantes, Frances with her husband and two sons. She is a writer, teacher, fabulous photographer and leads workshops in Europe and the USA. Her award winning Plated Stories blog which she does with Ilva Beretta, Italian Scandinavian Food