In my opinion our Cape Muscadels are the most underrated wines, simply because they are sweet. This is their charm, don't tell me you don't like sweet - you drink Port don't you? This is a step up with more finesse and delicacy...
Anna & Roberta Montali's Chicken Bunny Chow Great to be able to use a traditional Kwa Zulu Natal created dish to go with the quintessential South African Wine. The versatile cooks Anna & Roberta Montali's Chicken Bunny Chow just asks for Pinotage. Serves 4 Easy Prepping And Cooking Time: 50 minutes 30ml (2
Jamie Schler's Ricotta, Goat Cheese & Honey Spreadphotograph by Ilva Beretta 150 g fresh ricotta cheese, drained if needed 50 grams fresh goat cheese, drained if needed 2 tsps runny honey ½ tsp olive oil 1 Tbs finely chopped fresh mint Using a fork or a spoon, whip together all of the ingredients
One of the things I do not want to miss on Thursday nights at 20h00 on kykNet is Kokkedoor. This series I know one of the contestants, Chris Greef from the time he was a student at Silwood Cookery School in Cape Town in 1970. Errieda du Toit, a friend, is intimately involved in the
Johann de Wet, Chairman of Du Toitskloof Wineswith this year's inaugural winner, Tim James Tim James, internationally published wine writer, took the title of Wine Writer of the Year held for the first year by Du Toitskloof Wines, in association with Standard Bank, at a function in Paarl last night (22 November). The